COCO HUB EXPORTS

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Coco Chip

Coco Hub Exports specialises in manufacturing high-quality coco chips, derived from coconut husks. The process involves cleaning, drying, and cutting the husks into uniform chips. These chips are ideal for horticulture, serving as a natural, eco-friendly substrate for soil aeration, moisture retention, and root health. Coco Hub Exports ensures that their coco chips are sustainably produced, maintaining a focus on quality and environmental responsibility, making them a reliable partner for agricultural and gardening needs.

The Process Of Coir Products

01

Coconut Husk

02

Washing

03

Drying

04

Screening

05

Compressing

06

Packing

Features of Coco Chips

Benefits of Coco Chips

Coco Chip Specification

SPECIFICATIONTECHNICAL DETAILS
MaterialCoconut husk coir
Size Range 1 cm to 5 cm (varies by processing)
TextureCoarse, chunky, irregular
Bulk Density0.1 to 0.3 g/cm³ (varies based on compaction)
Water Holding Capacity30% to 50% (by volume)
pH Level5.5 to 6.5 (typically neutral to slightly acidic)
Air Porosity5.5 to 6.5 (neutral to slightly acidic)
Electrical Conductivity (EC)< 1.0 dS/m (low to moderate salinity)
Air Porosity High, supports good aeration
Drainage Capacity Excellent, reduces risk of waterlogging
ProcessingWashed, dried, sometimes sterilized
Application Rate Depends on the growing medium mix, generally 10-30% of the total volume
Packaging Compressed bales (4.5 kg ) or loose bags
Storage Conditions Store in a dry, well-ventilated area to prevent mold
Biodegradability Fully biodegradable, decomposes naturally
Environmental ImpactSustainable use of coconut byproduct; reduces waste

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